Merrill's Geiss a winner at State Fair
With a "Best of Show" yet to be named Aug. 7, eight individuals have already earned championship honors in the 2012 Wisconsin State Fair Meat Products Contest. More than 120 entries competed for these top honors. The contest, held in association with the Wisconsin Association of Meat Processors, recognizes quality meat processing while promoting superior Wisconsin food products.
Among those presented with championship ribbons was Andy Geiss, Merrill, who received recognition for best bratwurst (smoked, cooked & cured). The contest's top 25 items will be auctioned to the highest bidder Tuesday, Aug. 7 at the Governor's Blue Ribbon Meat Products Auction. The special event is hosted by the Wisconsin 4-H Foundation and proceeds benefit the state's 100,000 4-H youth members.
Among those presented with championship ribbons was Andy Geiss, Merrill, who received recognition for best bratwurst (smoked, cooked & cured). The contest's top 25 items will be auctioned to the highest bidder Tuesday, Aug. 7 at the Governor's Blue Ribbon Meat Products Auction. The special event is hosted by the Wisconsin 4-H Foundation and proceeds benefit the state's 100,000 4-H youth members.
More from Business
- Heartland new owner of long-time Merrill cooperative
- Ed & Sharon’s brings lunch to downtown
- Ministry Medical Group launches expanded hours in Merrill
- Mexican restaurant coming to Merrill
- Ministry Good Samaritan installs ATM-style prescription drug dispenser
- Schulz’s Recycling expands to Wausau
- Merrill Sheet Metal Works enters second century with Firefly Lodge
- Johnson Pharmacy back in business in downtown Merrill
- Riverside Athletic Club Ocean Swim School announces Summer Swim Lesson Schedule
- Dinges hits the road