Get your taste buds ready to rumble at the “Baby Back Rib Throwdown,” a delicious fund raiser for Relay for Life to be held Saturday, Aug. 28. Four local chefs – Jim Alft, Brian Wettstein, Rick Scott and Harry Tubbin – will fire up their best recipes on Skipper’s patio. Serving is from 5-7 p.m. Tickets are $15 per person and are available at Skipper’s, Three Wishes and the Merrill Chamber of Commerce.